
When my pal—and former CRAFT writer—Rachel shared this lemon blueberry muffin bread recipe that Jenna Weber posted on the PBS website, it took every ounce of strength I had not to abandon my work and immediately run out to buy blueberries.

Hello, springtime breakfast!
Ready to whip up a batch of your own? Head over to PBS to see the full how-to.

Haley Pierson-Cox from Red-Handled Scissors is a maker of crafts, a lover of cats, an avid swearing enthusiast, a cross-stitch book author, and a general purveyor of quirk. She's also sometimes an irritable cartoon named Tiny Cranky Haley. https://www.redhandledscissors.com
View more articles by Haley Pierson-Cox
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