Give your morning coffee a sweet taste with a special wintery twist with this rosemary, vanilla, and honey coffee syrup recipe from Bryson at Mad Made DIY!
Rosemary is one my favorite cold-weather herbs. It really adds extra warmth to whatever you use it with. I love it in breads, soups, libations and even coffee!
Ready to bring a bit more rosemary into your hot beverage routine? Click here to see the full how-to.
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Haley Pierson-Cox from Red-Handled Scissors is a maker of crafts, a lover of cats, an avid swearing enthusiast, a cross-stitch book author, and a general purveyor of quirk. She's also sometimes an irritable cartoon named Tiny Cranky Haley. https://www.redhandledscissors.com
View more articles by Haley Pierson-Cox
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