Today on Food Makers: How to Build Outdoor Ovens

Food & Beverage Workshop

Stett Holbrook

Stett Holbrook is editor of the Bohemian, an alternative weekly in Santa Rosa, California. He is a former senior editor at Maker Media.

He is also the co-creator of Food Forward, a documentary TV series for PBS about the innovators and pioneers changing our food system.

View more articles by Stett Holbrook

February 6th, 2013

Warm weather is not so far away and that means the outdoor cooking season is coming up. With that in mind, I thought it would be interesting to talk about how to build a variety of outdoor ovens. In this episode of Food Makers, a Google+ hangout on air at 2pmPST/5pmEST, I’ll be talking to experts Kiko Denzer and Eva and Max Edleson. Kiko is the author of Build Your Own Earth Oven and Eva and Max founded Firespeaking, a website about masonry heaters, wood-fired heaters, and natural building. They also have a new book about how to build barrel ovens. What’s a barrel oven? How do you make an earth oven? How hard is it to build an outdoor oven? Tune in right here and find out.