Mike Herbst describes, in detail, how to turn a regular refridgerator into a 55 degree wine cellar on the cheap. He provides many good tips for generalizing the problems of temperature regulation, energy use, and thermal mass.
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Mike Herbst describes, in detail, how to turn a regular refridgerator into a 55 degree wine cellar on the cheap. He provides many good tips for generalizing the problems of temperature regulation, energy use, and thermal mass.
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