One-Step Espresso Ice Cream Recipe

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Make yourself a frosty treat without breaking a sweat with Nigella Lawson’s super simple one-step espresso ice cream recipe over on Food52. Basically, the recipe is just four ingredients: heavy cream, sweetened condensed milk, instant espresso powder, and a little espresso liqueur. The beauty of it is that you just mix it together and let it freeze, no churning involved!

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Artist, writer, and teacher who makes work about popular culture, technology, and traditional craft processes. http://www.andrewsalomone.com

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