One-Step Espresso Ice Cream Recipe


Make yourself a frosty treat without breaking a sweat with Nigella Lawson’s super simple one-step espresso ice cream recipe over on Food52. Basically, the recipe is just four ingredients: heavy cream, sweetened condensed milk, instant espresso powder, and a little espresso liqueur. The beauty of it is that you just mix it together and let it freeze, no churning involved!

0 thoughts on “One-Step Espresso Ice Cream Recipe

  1. agshare says:

    where’s the recipe? and don’t tell me the link,because I didn’t find it THERE,either.why should we have to jump thru hoops for a simple RECIPE?

  2. Amy Lindsay Cathcart says:

    Check the link for the recipe, it’s RIGHT THERE (you just have to scroll down a bit):

    1 1/4 cup (300 milliliters) heavy or double cream, well-chilled
    2/3 cup (175 grams) sweetened condensed milk
    2 tablespoons instant espresso powder
    2 tablespoons espresso liqueur

    Directions on the linked page:

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Artist, writer, and teacher who makes work about popular culture, technology, and traditional craft processes.

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