Thin layer chromatography in the kitchen

Education Science
Thin layer chromatography in the kitchen
tlc_result-b.jpg

During my six-odd years as a graduate organic chemist, probably the cheapest, most powerful, and most commonly used analytical laboratory technique in my bag of tricks was thin-layer chromatography. Explaining chromatography theory is a big job, but the idea boils down pretty well to this: chromatography is the art of taking a complex mixture with all sorts of compounds in it and separating them out one at a time.

There are a couple of reasons you might want to do this: First, because you only want one of those compounds and need to purify it by getting rid of the rest. This is called “preparative” chromatography and it is a complex and relatively expensive endeavor. But the other common reason for performing separations is analytical: You want to get an idea of how many compounds are in there and whether or not one of them is compound “X.” Thin-layer chromatography lets you do this, on a bench-top, with a few cents worth of materials and a few minutes of time. It’s unbelievably powerful for such an inexpensive technique, and Science Project Lab has a great tutorial on getting started at home.

What will the next generation of Make: look like? We’re inviting you to shape the future by investing in Make:. By becoming an investor, you help decide what’s next. The future of Make: is in your hands. Learn More.

Tagged

I am descended from 5,000 generations of tool-using primates. Also, I went to college and stuff. I am a long-time contributor to MAKE magazine and makezine.com. My work has also appeared in ReadyMade, c't – Magazin für Computertechnik, and The Wall Street Journal.

View more articles by Sean Michael Ragan
Discuss this article with the rest of the community on our Discord server!

ADVERTISEMENT

Escape to an island of imagination + innovation as Maker Faire Bay Area returns for its 16th iteration!

Prices Increase in....

Days
Hours
Minutes
Seconds
FEEDBACK