Make excellent bread without an oven using only a heavy-based large saucepan, a wooden spoon and a fish slicer or similar.
This method can be adapted to suit your own favourite bread recipe.
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Steps
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Step #1: Making the Dough (5 minutes)
- Take 500g of your favourite yeast-based bread readymix and place in a large heavy-based saucepan.
- Add suffcient cold water to make a wettish dough. Make sure you have enough of the readymix to add a little more the following morning. This takes about five minutes.
- After mixing, cover the pan with the lid and keep in a warm place overnight.
Conclusion
The crust on this bread is the best I have ever had: the moistness from the closed container coupled with the relatively intense heat from the base of the pan make a crust that is nice and chewy.
