Summer is nearly here, and local farmer’s markets are already brimming with the first harvests of fruits and vegetables. Feeling the love? Don’t let those few delicious weeks of strawberry season pass you by—this year, pick up (or pick) a few extra quarts and make your own strawberry jam! I love strawberries—I even grow a […]
There’s nothing better than a nice cup of tea on a blustery autumn day, and there’s no better use for leftover jam than a delicious jam tart to go with that tea!
Spread some jammy cheer with this recipe for Pickled Strawberry Jam by Momofuku Milk Bar’s Christina Tosi over on the Food52 blog.
Annie over at Wattlebird put a new spin on a classic lunch bag sandwich with this ingenious Peanut Butter and Jelly Shake Recipe.
Our friends at Evil Mad Scientist Laboratories have a recipe for an amazing berry preserve, infused with cumin, cinnamon, cardamom, cayenne, and garam masala. My goodness! Get me to the farmer’s market!
Congratulations to Summer of London, Ontario, Gloria of Norwalk, Calif., and Kristin of Ames, Iowa, who each won a copy of The Art of Preserving. Enjoy the book and let us know your favorite recipes!
Wendolonia shares her recipe and fantastic photo tutorial to make easy lemon ginger marmalade. When you are finished, you can use her free printable marmalade canning labels. (Thanks Diane!)
