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Candy Corn is a long-time staple of Halloween candy. In fact, the sweet treat has been around since the 1880s. In the video above, The Harvard Crimson tests a recipe from The Field Guide to Candy by Anita Chu. Watch to learn how to whip up your own batch of kernels using a few household ingredients: corn syrup, powdered milk, salt, vanilla extract, food coloring, sugar, and butter. [via Lifehacker]

Matt Richardson

Matt Richardson

Matt Richardson is a Brooklyn-based creative technologist, Contributing Editor at MAKE, and Resident Research Fellow at New York University’s Interactive Telecommunications Program (ITP). He’s the co-author of Getting Started with Raspberry Pi and the author of Getting Started with BeagleBone.


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Comments

  1. I don’t suppose you could spare a moment to give a 1 time vote for my son
    in a halloween contest on facebook…  I’d really appreciate it! Please like
    page, then scroll down past form, My lil man is in 1st, red demon costume, black
    wings. Thanks!! http://www.facebook.com/iNetVideo?sk=app_268980443136473

  2. Toni Taylor says:

    great, umm any measurements??

    1. Click through to the Harvard Crimson article which has all the  details on making your own.