Candy Corn is a long-time staple of Halloween candy. In fact, the sweet treat has been around since the 1880s. In the video above, The Harvard Crimson tests a recipe from The Field Guide to Candy by Anita Chu. Watch to learn how to whip up your own batch of kernels using a few household ingredients: corn syrup, powdered milk, salt, vanilla extract, food coloring, sugar, and butter. [via Lifehacker]
6 thoughts on “How-To: Candy Corn”
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I don’t suppose you could spare a moment to give a 1 time vote for my son
in a halloween contest on facebook… I’d really appreciate it! Please like
page, then scroll down past form, My lil man is in 1st, red demon costume, black
wings. Thanks!! http://www.facebook.com/iNetVideo?sk=app_268980443136473
great, umm any measurements??
Click through to the Harvard Crimson article which has all the details on making your own.