Gluten-Free Thanksgiving: Butternut Squash Soup
By Jeff Potter A recipe excerpt from Cooking for Geeks Ingredients 2 cups (660g) butternut squash, peeled, cubed, and roasted (about 1 medium squash) 2 cups (470g) chicken, turkey, or vegetable stock 1 small (130g) yellow onion, diced and sautรฉed 1/2 teaspoon (1g) salt (adjust to taste) Directions Step 1: Peel the butternut squash and […]