Month: April 2011

Recipe: Quiche Lorraine

Quiche is perfect for Easter, Mother’s Day, or other spring celebrations. I especially like how versatile quiche is, because it works well for any meal – breakfast, brunch, or dinner. Serve this with a side salad, such as a strawberry spinach salad, to feature more beautiful spring produce.

Measuring Tape Stilettos

I find it laughable that I, someone who rarely wears anything besides Chuck Taylors, have now posted three different pairs of high heeled shoes in just more than a week. But the shoes have been just that stunning, and this latest pair is is particularly fabulous. Anna Maria Horner points us to these measuring tape […]