Food & Beverage
You Could Eat This in Less than Twelve Parsecs


Every year amateur and professional chefs gather to Victoria, British Columbia to participate in Canada’s National Gingerbread Showcase. The competition is stiff, with participants planning months in advance, even going so far as to create foam core prototypes of their final sweet creations.

This year chef Aaron Lawrence of Canoe Brewpub made Han’s hunk of junk into a confectionary cruiser. It comes complete with a miniature version of Han chilling on a sleigh with a Santa hat on, and Chewbacca lounging next to his craft. This is the dessert you’re looking for…

[via Craziest Gadgets]


In addition to being an online editor for MAKE Magazine, Michael Colombo works in fabrication, electronics, sound design, music production and performance (Yes. All that.) In the past he has also been a childrens' educator and entertainer, and holds a Masters degree from NYU's Interactive Telecommunications Program.

View more articles by Michael Colombo