Month: February 2013

How-To: Mystery Electronic Switches

How-To: Mystery Electronic Switches

What can you make using the circuit from a blinky greeting card, a clear plastic antiperspirant container, and 8 switches? Mystery Electronic Switches: A great prank project that taps the qualities of magnetic reed switches. From maker Jeff Tregre’s intro: Everyone loves a good mystery. Give someone this nifty magic gadget and tell them there’s […]

Today on Food Makers: Wild Food Forager Langdon Cook

Today on Food Makers: Wild Food Forager Langdon Cook

Today on Food Makers, a Google+ hangout on air, I’ll be joined by Langdon Cook. Langdon is the author of Fat of the Land: Adventures of a 21st Century Forager. It’s a great book about, well, living off the fat of the land and foraging for food in the wild. In addition to being a writer (check out his delicious blog), Langdon is a teaches classes on wild foods and the outdoors. He has been profiled inBon Appetit, WSJ magazine, Martha Stewart’s Whole Living, and Salon.com, and his writing has appeared in numerous magazines and newspapers, including Sunset, Gray’s Sporting Journal, and Seattle Magazin