Today on Food Makers: Wild Food Forager Langdon Cook

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Today on Food Makers: Wild Food Forager Langdon Cook


Today on Food Makers, a Google+ hangout on air, I’ll be joined by Langdon Cook. Langdon is the author of Fat of the Land: Adventures of a 21st Century Forager. It’s a great book about, well, living off the fat of the land and foraging for food in the wild. In addition to being a writer (check out his delicious blog), Langdon is a teaches classes on wild foods and the outdoors. He has been profiled inBon AppetitWSJ magazine, Martha Stewart’s Whole Living, and His writing has appeared in SunsetGray’s Sporting Journal, Seattle Magazine, and other publications.

Tune in today at 2pm PST/5pm EST right here. If you miss the live broadcast, you can watch the show on MAKE’s YouTube page on your own time.

4 thoughts on “Today on Food Makers: Wild Food Forager Langdon Cook

  1. Frank says:

    “21st Century Forger”

    Uhm… Forager? I’m hoping?

    1. Stett Holbrook says:

      Yes. Forager. Thanks…

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Stett Holbrook is editor of the Bohemian, an alternative weekly in Santa Rosa, California. He is a former senior editor at Maker Media.

He is also the co-creator of Food Forward, a documentary TV series for PBS about the innovators and pioneers changing our food system.

View more articles by Stett Holbrook


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