Today on Food Makers: Wild Food Forager Langdon Cook

Food & Beverage Home
Today on Food Makers: Wild Food Forager Langdon Cook

url

Today on Food Makers, a Google+ hangout on air, I’ll be joined by Langdon Cook. Langdon is the author of Fat of the Land: Adventures of a 21st Century Forager. It’s a great book about, well, living off the fat of the land and foraging for food in the wild. In addition to being a writer (check out his delicious blog), Langdon is a teaches classes on wild foods and the outdoors. He has been profiled inBon AppetitWSJ magazine, Martha Stewart’s Whole Living, and Salon.com. His writing has appeared in SunsetGray’s Sporting Journal, Seattle Magazine, and other publications.

Tune in today at 2pm PST/5pm EST right here. If you miss the live broadcast, you can watch the show on MAKE’s YouTube page on your own time.

Discuss this article with the rest of the community on our Discord server!
Tagged

Stett Holbrook is editor of the Bohemian, an alternative weekly in Santa Rosa, California. He is a former senior editor at Maker Media.

He is also the co-creator of Food Forward, a documentary TV series for PBS about the innovators and pioneers changing our food system.

View more articles by Stett Holbrook

ADVERTISEMENT

Escape to an island of imagination + innovation as Maker Faire Bay Area returns for its 16th iteration!

Prices Increase in....

Days
Hours
Minutes
Seconds
FEEDBACK