Food as Sculpture Art – US Pastry Competition

Craft & Design
Food as Sculpture Art – US Pastry Competition

Foodartwinner

Ben writes, “The 17th Annual US Pastry Competition took place on March 5, 2006 as part of the International Restaurant and Foodservice Show of New York. The sculptures are made entirely of sugar, chocolate, and food coloring, and some rose to as much as 5 feet high, all precariously balanced. What these artists/chefs are able to do with ingredients in all of our kitchens is stunning and almost unbelievable.” Thanks Ben! Link.

Discuss this article with the rest of the community on our Discord server!

ADVERTISEMENT

Ready to dive into the realm of hands-on innovation? This collection serves as your passport to an exhilarating journey of cutting-edge tinkering and technological marvels, encompassing 15 indispensable books tailored for budding creators.

FEEDBACK