Audio from the food hacking event we posted about earlier! “Would you trust a computer hacker to cook your dinner? What if the menu included dishes baked with lasers or served up in laboratory test tubes? A high-tech brand of haute cuisine called “molecular gastronomy” is gaining more than a few fans from the pocket-protector set, who have taken to experimenting at home in their kitchens and coming up with some extraordinary recipes and unexpected flavor combinations.” Link.
