I’m always curious about the science of food. I found this really great article about avocado mayonnaise; it sounds really yummy, and gives a little insight into the nature of emulsions. If you want to know more, here’s a Wikipedia article about emulsions.
What will the next generation of Make: look like? We’re inviting you to shape the future by investing in Make:. By becoming an investor, you help decide what’s next. The future of Make: is in your hands. Learn More.
Discuss this article with the rest of the community on our Discord server!
ADVERTISEMENT
Related Articles from Make:
