Unless you are Cool Hand Luke, there’s likely a small limit on just how many plain boiled eggs you can eat. I personally like mine deviled. And it’s not just me. The deviled egg fits right in with the old-school comfort food trend that is endlessly popular. From left to right in the photo above, Paula Deen’s Traditional Southern Deviled Eggs, Beet-Pickled Deviled Eggs from Epicurious, and Green Eggs and Ham by DinnerWithJulie.
2 thoughts on “Deviled Eggs = Easter Recycling”
I love deviled eggs so much! I made two different versions yesterday from some vintage cookbooks and they turned out beautifully. The favorite was one that was flavored with horse-radish!
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