Jenny Ryan is an artist, crafter, and maker of things. She lives in Los Angeles with a pack of various animals (including her husband) and writes about her adventures in creating at Exit Through the Thrift Shop.
I’ve been going through freshly grated ginger like crazy, what with all the holiday baking and cooking I’ve been doing. Steamy Kitchen offers some great tips on working with fresh ginger, including this clever method of freezing grated ginger into an easily snap-able tube shape. [via] Link.
2 thoughts on “Fresh Ginger Tips”
i'm_a_ginger_freezersays:
i get my very fresh ginger, cut it into “typical use” size chunks, peel it, and then wrap it in foil or cling film, and freeze it.
when you need it, remove from freezer, and with the ginger still frozen, it is very easy to cut very finely.
Comments are closed.
Discuss this article with the rest of the community on our Discord server!
Jenny Ryan is an artist, crafter, and maker of things. She lives in Los Angeles with a pack of various animals (including her husband) and writes about her adventures in creating at Exit Through the Thrift Shop.
Our websites use cookies to improve your browsing experience. Some of these are essential for the basic functionalities of our websites. In addition, we use third-party cookies to help us analyze and understand usage. These will be stored in your browser only with your consent and you have the option to opt-out. Your choice here will be recorded for all Make.co Websites.
i get my very fresh ginger, cut it into “typical use” size chunks, peel it, and then wrap it in foil or cling film, and freeze it.
when you need it, remove from freezer, and with the ginger still frozen, it is very easy to cut very finely.