Food & Beverage

Katie Goodman our CRAFT food contributor has a new blog carnival focused on gardening called GrowCookEat.
Katie writes:

GrowCookEat is a weekly Friday feature during spring and summer gardening season where I will share my usual gardening posts like last year, recipes geared towards from “garden to table,” guest posts from readers and other bloggers participating (especially those who are seasoned gardeners and can share tips), and interviews or Q&A’s with horticulturalists and gardening experts about gardening and cooking in season. Readers can participate right along side me by blogging their own gardening experiences and linking them up on the SimplyLinked widget that I will provide with each post. Plus, I’ve got some great giveaways lined up too!

This month on CRAFT, Katie will be sharing her recipes that go from garden to table. Today’s recipe, Linguini with Lemon-Roasted Asparagus and Goat Cheese, makes a wonderful spring dish.

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