High Tech Kitchens - Make: High Tech Kitchens - Make:

High Tech Kitchens

Food & Beverage
High Tech Kitchens

By Stett Holbrook

Stett Holbrook

Stett Holbrook is editor of the Bohemian, an alternative weekly in Santa Rosa, California. He is a former senior editor at Maker Media.

He is also the co-creator of Food Forward, a documentary TV series for PBS about the innovators and pioneers changing our food system.

View more articles by Stett Holbrook
Nomiku co-founder Lisa Fetterman.

Today I hosted another installment of my Google+ series Food Makers. The hangout was on modern cuisine and technology. There were guests from Hong Kong, China, New York City, and L.A. Pretty cool. The panel included some of the folks from Nomiku, the Haxlr8r/Kickstarter darlings who have created a home-use immersion circulator. What’s an immersion circulator? Watch and find out. Other guests included “Cooking for Geeks” author Jeff Potter and the guru of culinary technology Dave Arnold.

Have a look:

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By Stett Holbrook

Stett Holbrook

Stett Holbrook is editor of the Bohemian, an alternative weekly in Santa Rosa, California. He is a former senior editor at Maker Media.

He is also the co-creator of Food Forward, a documentary TV series for PBS about the innovators and pioneers changing our food system.

View more articles by Stett Holbrook
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