MAKE Hangs Out: Modern Cuisine and Food Technology

Food & Beverage
MAKE Hangs Out: Modern Cuisine and Food Technology
Dave Arnold uses liquid nitrogen to make a modern Manhattan.

Join MAKE senior editor Stett Holbrook and an A-team of culinary innovators and technologists for a live Google+ hangout today at 2pm Pacific Standard Time. Tune in on MAKE’s G+ page here. Be sure to add MAKE to your circles.

Today’s guests are:

Jeff Potter, author of Cooking for Geeks: Real Science, Great Hacks and Good Food.

Lisa Fetterman and Wipop Bam Suppipat, co-creators of Nomiku, an immersion circulator for the home cook.

Dave Arnold, director of culinary technology at the International Culinary Center’s New York and California campuses.

The broadcast is part of a series of bimonthly G+ hangouts called Food Makers. The hangouts air on the first and third Wednesdays of the month.

Discuss this article with the rest of the community on our Discord server!

Stett Holbrook is editor of the Bohemian, an alternative weekly in Santa Rosa, California. He is a former senior editor at Maker Media.

He is also the co-creator of Food Forward, a documentary TV series for PBS about the innovators and pioneers changing our food system.

View more articles by Stett Holbrook