If you’re wondering how the black garlic served at fancy restaurants is made, wonder no longer! Biology Bob on eHow has step-by-step instructions for fermenting your own black garlic at home.
Image above is a Creative Commons-licensed photo by flickr user Aerokev.
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Becky Stern is a Content Creator at Autodesk/Instructables, and part time faculty at New York’s School of Visual Arts Products of Design grad program. Making and sharing are her two biggest passions, and she's created hundreds of free online DIY tutorials and videos, mostly about technology and its intersection with crafts. Find her @bekathwia on YouTube/Twitter/Instagram.
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