Jerry at Cooking by the Seat of my Pants shows us how to make ale bread. Jerry writes, “A hearty side to a comfort stew in this cold season“. Link
2 thoughts on “HOW TO – Make Ale Bread”
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HOW TO – Make Ale Bread
Jerry at Cooking by the Seat of my Pants shows us how to make ale bread. Jerry writes, “A hearty side to a comfort stew in this cold season“. Link
Comments are closed.
this is also known as “beer batter bread” and has been quite the staple in our home for several years.
http://www.epicurious.com/recipes/food/views/104160
the beauty of the recipe is that it you get the wonderfully sweet yeasty flavor without the work of a traditional yeasted bread (no kneading, no rising). you can also really play with the flavor by experimenting with different beers. a dark amber will give you good color and a deeper caramel-y flavor. a very light ale will give you a bright sweet flavor. and of course you should experiment with things to mix in… cheddar and green onions, smoked gouda, rosemary and chopped black olives… etc.