Jerry at Cooking by the Seat of my Pants shows us how to make ale bread. Jerry writes, “A hearty side to a comfort stew in this cold season“. Link
2 thoughts on “HOW TO – Make Ale Bread”
Comments are closed.
ADVERTISEMENT
Support Make:
Join Make: Community Today
Join Make: Community Today
this is also known as “beer batter bread” and has been quite the staple in our home for several years.
http://www.epicurious.com/recipes/food/views/104160
the beauty of the recipe is that it you get the wonderfully sweet yeasty flavor without the work of a traditional yeasted bread (no kneading, no rising). you can also really play with the flavor by experimenting with different beers. a dark amber will give you good color and a deeper caramel-y flavor. a very light ale will give you a bright sweet flavor. and of course you should experiment with things to mix in… cheddar and green onions, smoked gouda, rosemary and chopped black olives… etc.