Bake and Shake shares an amazing-sounding recipe for Make-Ahead Monkey Bread. Her description of this treat–“…a blissful, sticky dome of yeasty rolls cloaked in caramelized sugar and butter, with toasted pecans adding crunch…”–really says it all, don’t you think? Link.
4 thoughts on “Make-Ahead Monkey Bread”
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Monkey bread is so good! Great as a sweet treat after brunch too!
Mike and I bought monkey bread earlier tonight at the market down the street and it wasn’t sweet or anything, it was called ‘monkey bread’ but basically it was just a lumpy loaf of bread. We totally got fooled! :D