Making Simple Crusty Bread

Food & Beverage

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We made bread using the New York Times‘ recipe for simple crusty bread. Thanks to Dale Dougherty for letting us know about it!

The girls are using the spoons I whittled recently.

Photo gallery here.

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Mark Frauenfelder is the founding Editor-in-Chief of Make: magazine, and the founder of the popular Boing Boing blog.

View more articles by Mark Frauenfelder


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