Making Simple Crusty Bread

Food & Beverage

Mark Frauenfelder is the founding Editor-in-Chief of Make: magazine, and the founder of the popular Boing Boing blog.

We made bread using the New York Times‘ recipe for simple crusty bread. Thanks to Dale Dougherty for letting us know about it!

The girls are using the spoons I whittled recently.

Photo gallery here.

Mark Frauenfelder is the founding Editor-in-Chief of Make: magazine, and the founder of the popular Boing Boing blog.

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