Here’s a great recipe to keep in mind for entertaining this holiday season, especially if you find that you’ve got plenty of Thanksgiving leftovers on your hands. A muffin tin is all you need to form these adorable mini chicken pot pies in this recipe by molly yeh over on Food52.
These pies will totally work with your leftover turkey from Thanksgiving — simply sub it for the chicken and sub the chicken broth concentrate for vegetable broth concentrate. If you absolutely cannot stand to look at another pie after Thanksgiving, wrap these guys tightly in plastic wrap, freeze them, and reheat in the microwave as desired.
It would definitely be nice to have a few of these in the freezer for some last-minute comfort food on one of those long cold nights.
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