Mashed potatoes are the most essential of Thanksgiving side dishes, but if you’re hungry for a subtle change in this classic fall food, then you might try mixing a little traditional Japanese seasoning in with your traditional Thanksgiving fare this year with this miso butter mashed potatoes recipe from i am a food blog.
These potatoes here are simply smooth with a little texture created by sliced green onions. The miso adds an extra layer of umami and somehow it all combines together to taste a little bit cheesy without any cheese.
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