I would happily eat my weight in cheese, so the idea of having fresh mozzarella whenever I want has very strong appeal. This kit makes it as easy as buying a gallon of (not ultra-pasteurized) milk. The clear instructions take any mystery out of the chemistry, and I went from hot milk to perfect curds to pulling mozzarella in under an hour. Perfecto! More ambitious cheese-makers can try Leener’s Ultimate Cheese Making Kit to attempt hard cheeses.
