Amy at Mom advice shares a great recipe for the holidays. Pumpkin cranberry cornbread seems perfect to serve with chili on a cold night. She also shares another recipe to make pumpkin-y cornbread muffins without cranberries.
4 thoughts on “Pumpkin Cranberry Cornbread”
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It was a little too dense for me. They turned into hockey pucks the next day.
I am so sorry it wasn’t light for you. Usually when my cornbread is too dense it is because I have stirred the batter too much. You want to only stir this just until the dry ingredients come together.
We just had another batch tonight and it was delicious with a big pot of stew. We did the pumpkin cornbread muffin version and it was nice and light.
Don’t give up on this one!