Vegan Pumpkin Soup and No-Knead Pumpkin Bread

Food & Beverage

I'm a word nerd who loves to geek out on how emerging technology affects the lexicon. I was an editor on the first 40 volumes of MAKE, and I love shining light on the incredible makers in our community. In particular, covering art is my passion — after all, art is the first thing most of us ever made. When not fawning over perfect word choices, I can be found on the nearest mountain, looking for untouched powder fields and ideal alpine lakes.

Contact me at snowgoli@gmail.com or via @snowgoli.

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December 3rd, 2009 4

Ashley, over on the (never home) maker blog, has so many mouth-watering recipes to offer, it was hard to pick which one to share with you. I’m sure everyone has had their fill of pumpkin pie, so I was thrilled to see these two delicious-looking (and vegan!) pumpkin-infused recipes: No-Knead Pumpkin Loaf (with bonus Sweet Pumpkin Butter recipe) and Pumpkin Soup. Pumpkin, it’s not just for pie anymore.