I like these hand-forged oyster knives from Kirk Davis and Michael Waller of Carolina Shuckers enough to actually consider eating a raw oyster, so long as I got to use one to open it, first. Reminds me of the work of Tai Goo. [via Dude Craft]
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I am descended from 5,000 generations of tool-using primates. Also, I went to college and stuff. I am a long-time contributor to MAKE magazine and makezine.com. My work has also appeared in ReadyMade, c't โ Magazin fรผr Computertechnik, and The Wall Street Journal.
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