Recipe: Homemade Holiday Infused Liqueurs

Food & Beverage

Whenever the weather starts to get nippy, I convince myself that this will definitely be the year that I finally try my hand at infusing my own extracts and liqueurs. The time always seems to slip away from me, but after seeing the recipes for these lovely infused butterscotch and coffee liqueurs on Wee Folk Art today, I’m really motivated to get started. Both liqueurs need 30 days to work their magic, so I’d better move fast if I want them in time for the holidays!

Discuss this article with the rest of the community on our Discord server!

Haley Pierson-Cox from Red-Handled Scissors is a maker of crafts, a lover of cats, an avid swearing enthusiast, a cross-stitch book author, and a general purveyor of quirk. She's also sometimes an irritable cartoon named Tiny Cranky Haley.

View more articles by Haley Pierson-Cox


Ready to dive into the realm of hands-on innovation? This collection serves as your passport to an exhilarating journey of cutting-edge tinkering and technological marvels, encompassing 15 indispensable books tailored for budding creators.