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Recipe: The Salted Tarragon Greyhound

Food & Beverage

Please take advantage of the lovely late winter citrus crop by mixing together a batch of these beautiful cocktails. This is a trendy perspective on a classic drink from Brandon Matzek of Kitchen Confidence. (He is also responsible for the stunning photography.) It only takes 6 days to infuse the signature grapefruit tarragon vodka, so if you pick up the ingredients at the market today, you will be drinking a round on Sunday!

2 thoughts on “Recipe: The Salted Tarragon Greyhound

  1. unsofaleshia says:

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