Summer is nearly here, and local farmer’s markets are already brimming with the first harvests of fruits and vegetables. Feeling the love? Don’t let those few delicious weeks of strawberry season pass you by—this year, pick up (or pick) a few extra quarts and make your own strawberry jam!
I love strawberries—I even grow a small pot of them on my windowsill each summer, just to watch them bloom—and there are few things that are quite as wonderful as the taste of truly in-season berries. I definitely look forward to it all year long!
You too?
Delight in one of summer’s most flavorful treats! Whip up a batch of sweet and juicy strawberry jam with this easy-to-follow recipe from Liz at Say Yes.
Oh man, doesn’t that look good?!
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