I can’t say I’d ever have the patience to make these chocolate, guiness and whiskey cupcakes with Baileys frosting like Sassy Radish, but if someone wanted to make them for me, I certainly wouldn’t refuse! Could be a nice way to get into the St. Paddy’s Day mood if you’re not up for corning beef….
8 thoughts on “Recipe: St. Patrick’s Day Cupcakes”
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I think I would rather just drink a car bomb with a chaser of chocolate syrup or chocolate cake. Much easier.
Oh, I absolutely second Marie’s comment.
Mmmm, Irish car bombs.
I made these gems this past weekend. Holy smokes! They were amazing. Mind you, they took a few hours to complete from delicious beginning to devine end, but they were oh so worth it! Thank you for the recipe.
They look tasty. Thanks for the link.
#94