Swedish Ikea Cookbook

Food & Beverage

pepparkakor_gingerbread_ingredients .jpg
Ikea just released a cookbook in Sweden titled Hembakat är Bäst, which translates to “Homemade is Best.” For each recipe, there are two images: one of the ingredients and one of the finished item. I like how they’ve laid out the ingredients – each one an autonomous entity before blending with the others to form a delicious concoction. The styling reminds me of Brittny Badger’s disassembled appliances.
Thanks to Emma Fexeus of emmas designblogg for the original post and for sending me the press release! Emma tells me that the photos were shot and most probably styled by Carl Kleiner. UPDATE: The photos were styled by Evelina Bratell.
Above: Pepparkakor (gingerbread)
Below: Vaniljhorn (vanilla horn)
Click on the jump for more images from the cookbook.
vaniljhorn_vanilla_horn_ingredients.jpg


Pepparkakor (gingerbread)
pepparkakor_gingerbread.jpg
Vaniljhorn (vanilla horn)
vaniljhorn_vanilla_horn.jpg
Cover
hembakat_ar_bast_homemade_is_best.jpg
Fina Kanelbullar (cinnamon buns) – ingredients
fina_kanelbullar_cinnamon_buns_ingredients.jpg
Fina Kanelbullar (cinnamon buns)
fina_kanelbullar_cinnamon_buns_finished.jpg
Schwarzwaldtårta (black forest cake) – ingredients
schwarzwaldtarta_black_forest_cake_ingredients.jpg
Schwarzwaldtårta (black forest cake)
schwarzwaldtarta_black_forest_cake.jpg
Mandelmusslor (almond shells) – ingredients
mandelmusslor_almond_bivalve_ingredients.jpg
Mandelmusslor (almond shells)
mandelmusslor_almond_bivalve.jpg
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