This Week on Food Makers: Edible Gifts You Can Make

Food & Beverage

Stett Holbrook

Stett Holbrook is editor of the Bohemian, an alternative weekly in Santa Rosa, California. He is a former senior editor at Maker Media.

He is also the co-creator of Food Forward, a documentary TV series for PBS about the innovators and pioneers changing our food system.

View more articles by Stett Holbrook

December 4th, 2012 2

On this week’s episode of Food Makers, a Google+ hangout on air, I’ll be talking to guests about gifts you can not only make, but eat, too. My guests will include MAKE editor-in-chief and sauerkraut savant Mark Frauenfelder, a posse of western Sonoma County food and farming aficionados, and Craft blogger and food maven Arwen O’Reilly Griffith. Join me right here and for a 30-minute conversation that will go well beyond Christmas cookies and fruitcake.

2 thoughts on “This Week on Food Makers: Edible Gifts You Can Make”

Holiday Gifts from the Garden | Milo Mitchel says:

December 6th, 2012 at 6:07 am

[…] For more gift ideas such as Limoncello, Quince Paste, Sauerkraut and Strawberry Jam, check out this online show about making edible gifts from Make Magazine: Food Makers […]