Baking involves more chemistry than other types of cooking, so it’s important to get the quantities of your reactants correct. This traditional baguette recipe by Instructables user SoapyHollow measures its ingredients by weight.
Becky Stern is a Content Creator at Autodesk/Instructables, and part time faculty at New Yorkโs School of Visual Arts Products of Design grad program. Making and sharing are her two biggest passions, and she's created hundreds of free online DIY tutorials and videos, mostly about technology and its intersection with crafts. Find her @bekathwia on YouTube/Twitter/Instagram.
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