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The word was out at my local farmer’s market that this weekend is the last one for peaches, so my heart started racing when I saw this recipe for white peach, rose, and basil hand pies. My mouth is already watering, and the photos and writing on the Local Milk blog are just as stunning as the pies. Check it out! (Via Whip Up on Pinterest.)
2 thoughts on “White Peach, Rose, and Basil Hand Pies”
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Yum! Arwen, you might like this sandwich my dad made last summer. Peaches, arugula (he used watercress), strong cheese, and a drizzle of honey on some good French bread! http://www.foodnetwork.com/recipes/giada-de-laurentiis/taleggio-and-pear-panini-recipe/index.html