I’m all about putting butter on pancakes. Not powdered sugar, fruit, or even maple syrup (well, occasionally maple syrup). That’s because I always lean towards dishes of the savory persuasion. So these whole wheat rosemary pancakes with garlic-chive goat cheese and fresh peas, made by Stephanie at Desserts for Breakfast, looks amazing to me. I sort of feel like I’ve eaten a bite just saying the name. Whole wheat rosemary pancakes with garlic-chive goat cheese and fresh peas.
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