Food Makers: Food Preservation and Fermentation

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Food Makers: Food Preservation and Fermentation
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In this issue of Food Makers we dive into food preservation and fermentation. Guests include fermentation guru Sandor Katz, author of “The Art of Fermentation;” Camas Davis of the Portland Meat Collective, and Jordan Champagne of Happy Girl Kitchen.

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Stett Holbrook is editor of the Bohemian, an alternative weekly in Santa Rosa, California. He is a former senior editor at Maker Media.

He is also the co-creator of Food Forward, a documentary TV series for PBS about the innovators and pioneers changing our food system.

View more articles by Stett Holbrook


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