Cool Instructable from prof_jellis, who made this for her chef fiancé. Inexpensive to make, and a lot better looking than the generic “tin can” variety.
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I am descended from 5,000 generations of tool-using primates. Also, I went to college and stuff. I am a long-time contributor to MAKE magazine and makezine.com. My work has also appeared in ReadyMade, c't – Magazin für Computertechnik, and The Wall Street Journal.
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small 17oz frozen pizzas with some hickory smoke are awesome if it can get up to 300+ degrees inside. Meat lovers varietys are awesome, as well as mushroom & swiss.