HOW TO – Big batch Kombucha

HOW TO – Big batch Kombucha


Tim writes –

Kombucha is a fermented tea beverage popular in Russia, China, and elsewhere. The culture forms a leathery skin called the “mother” that floats on top. This week’s Instructables TV episode shows how to wrangle the jellyfish-like “Mother” and make Kombucha 5 gallons at a time. This method produces a fizzy carbonated kombucha that tastes very much like hard apple cider.

HOW TO – Big batch Kombucha – Link & video.

This is a science fiction story, but it’s real, and you can drink it.

From the pages of CRAFT
Make Magazine 0001
Kombucha Madness. Brew your tea with fermented zing. From the column DIY: Clone It. CRAFT 02 – page 101. Subscribers–read this article now in your digital edition.


  • Kombucha Articles – Link.
  • The Kombucha Journal – Link.
  • Kombucha on Wikipedia – Link.
Discuss this article with the rest of the community on our Discord server!

current: @adafruit - previous: MAKE, popular science, hackaday, engadget, fallon, braincraft ... howtoons, 2600...

View more articles by Phillip Torrone


Ready to dive into the realm of hands-on innovation? This collection serves as your passport to an exhilarating journey of cutting-edge tinkering and technological marvels, encompassing 15 indispensable books tailored for budding creators.