Bob writes – “Poaching fish in the dishwasher is a virtually foolproof way to shock your friends, prepare a succulent meal and do the dishes — all at the same time. I’ve poached salmon in more than 100 dishwashers on three continents. There’s never been a dull party.” Thanks Ben! – Link.
I’m going to give this a try and see how it goes.
4 thoughts on “HOW TO – Cook salmon in a dishwasher”
I’ve used this technique with Cod, and other white fish.
Run the full cycle, seal the foil. Throwing is some sliced lemon is good.
That home made soup you get at your local restaurant comes to them in big plastic bags that they heat in their dishwasher.
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