Here’s the transformation of a lawn into an edible landscape:
Thanks to Rebekah and Stephen Hren, authors of The Carbon-Free Home, whose lawn is featured in the photos, and Bountiful Backyards for the slideshow.
4 thoughts on “Edible lawn transformation”
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that is truly inspiring. every year, i plan to have a garden. every year – I do not. (one year i did but a groundhog ate everything).
maybe next year …
very nice to see more and more people growing their own veggies.
i started to grow my own summer veggies 2 years ago, and i can recommend it to everyone!
you will get to know how vegetables really taste like.