Just a reminder that this week’s episode of Food Makers, a Google+ Hangout on Air, is set for today. I’ll be joined by an all-star panel who will discuss food preservation and fermentation. My guests will be Camas Davis from the Portland Meat Collective, Jordan Champagne from Happy Girl Kitchen and Sandor Katz, author of the encyclopedic Art of Fermentation.
What will the next generation of Make: look like? We’re inviting you to shape the future by investing in Make:. By becoming an investor, you help decide what’s next. The future of Make: is in your hands. Learn More.
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Escape to an island of imagination + innovation as Maker Faire Bay Area returns for its 16th iteration!
