Make your own cheese

Energy & Sustainability
Make your own cheese
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Tristan and Libby, sharing their cheese-making knowledge (photo via Mikey).

I was lucky enough to get a lesson in cheesemaking from Tristan and Libby, authors of the Whittled Down blog. A gallon of milk and a few other ingredients makes a pound of cheese, and you can go from milk to mozzarella in a couple of days. Check out their cheese-making posts here, and learn much more at at their highly-recommended favorite cheesiest of sites: Fankhauser’s Cheese Page.

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Luke Iseman

Luke Iseman makes stuff, some of which works. He invites you to drive a bike for a living (dirtnailpedicab.com), stop killing your garden (growerbot.com), and live in an off-grid shipping container (boxouse.com).

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