The chemistry of Thanksgiving

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Members of the American Chemical Society show you how a pop-up turkey timer works.

The Chemistry of Thanksgiving

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4 thoughts on “The chemistry of Thanksgiving

  1. craig says:

    Wow, these adult ‘scientists’ are the dumbest people in the world, thinking that the pop-up was PRESSURE triggered!!! I think I was 15 in the early 80s when I saw my first pop-up, and after studying it for about a minute while dad carved the bird, I concluded that it was either a solder blob holding it down that melted at a low 160+ temp, or because it was plastic and food related, not solder but perhaps a high-temp 160+ hot melt glue. FIFTEEN YEARS OLD, ONE MINUTE, DEAD ON!

  2. Anonymous says:

    And it took them over 20 minutes to explain what is easily understood in 30 seconds? Incredible. These people would be able to design $1K toilet seats and $600 hammers for the military.

    Occam’s razor is missing from their toolbox…..

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Gareth Branwyn is a freelance writer and the former Editorial Director of Maker Media. He is the author or editor of over a dozen books on technology, DIY, and geek culture. He is currently a contributor to Boing Boing, Wink Books, and Wink Fun. And he has a new best-of writing collection and “lazy man’s memoir,” called Borg Like Me.

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